Our Story

Ralphie’s Fish Camp was born from a friendship, a dream, and a love for the Gulf Coast.

Best friends and longtime restaurant partners, Christian and Grant, dreamed of creating a place where their families could build something lasting—a Port St. Joe waterfront restaurant that would become part of their family legacy for generations to come. A place where friends and family could gather around a table, enjoy fresh Gulf seafood, sip on a great cocktail, and take in some of the best views on the coast.

After years of growing together through their journey at Uptown Raw Bar & Grill, that dream became Ralphie’s Fish Camp.

The name Ralphie’s is a tribute to Grant’s father, whose influence and support have been an integral part of both Grant and Christian’s life’s journey. More than just a name, Ralphie’s represents family, friendship, hard work, and the people who helped make this dream possible.

Today, Ralphie’s is a place to slow down, enjoy the Point South Marina waterfront, share a meal, and make memories with the people who matter most.

Good food. Great friends. Gulf Coast views. And a legacy built for generations.